Erewhon Labubu Smoothie Recipe: Copycat in 10 Minutes
Erewhon Labubu Smoothie Recipe is a fun and easy drink you can make at home. It’s creamy, fruity, cold, and full of fresh berry flavor. Here’s the copycat recipe:
- Grab frozen banana, strawberries, blueberries, almond butter, and almond milk.
- Just add everything to your blender and blend until smooth.
- You can also add a simple coconut layer for extra creaminess and a pretty finish.
It’s great whenever you want to try the viral Labubu-inspired drink.
Keep reading for easy tips to make it delicious every time.
Erewhon Labubu Smoothie Recipe Takeaways
| Recipe Detail | Erewhon Labubu Smoothie Recipe |
| Recipe Name | Erewhon Labubu Smoothie Recipe |
| Category | Smoothie / Drink |
| Cuisine | American |
| Servings | 2 servings |
| Serving Size | About 8 oz per serving |
| Prep Time | 10 minutes |
| Cook Time | 0 minutes |
| Total Time | 10 minutes |
| Calories | 315 kcal per serving |
| Main Flavor | Fruity, creamy, lightly nutty |
| Main Ingredients | Banana, strawberries, blueberries, almond milk, almond butter, vanilla |
| Optional Ingredients | Coconut cream, shredded coconut, chia seeds |
| Difficulty | Easy |
| Best Served | Cold and immediately after blending |
| Dietary Style | Dairy-free when dairy-free ingredients are used |
| Best For | Breakfast, snack, or quick drink |
| Storage | Refrigerate leftovers and use within 24 hours |
Erewhon Labubu Smoothie Recipe Ingredients
For this Erewhon Labubu Smoothie recipe, you need a handful of simple ingredients:
- Frozen banana
- Strawberries
- Blueberries
- Almond milk
- Almond butter
- Vanilla.
Here’s everything you’ll need:
| Ingredient | Quantity |
| Frozen banana | 1 medium |
| Frozen strawberries | 1 cup |
| Frozen blueberries | 1/2 cup |
| Unsweetened almond milk | 1/2 cup |
| Creamy almond butter | 1 tablespoon |
| Vanilla extract | 1/2 teaspoon |
| Coconut cream, optional | 1/4 cup |
| Unsweetened shredded coconut, optional | 1 tablespoon |
| Chia seeds, optional | 1 teaspoon |
A quick tip: keep the banana and berries frozen. That’s what helps you get a thick smoothie instead of something thin and watery. You also don’t need to add much extra liquid, so start with the 1/2 cup almond milk and only add more if your blender really needs it.
The coconut cream, shredded coconut, and chia seeds are optional.
Tools You Need for the Erewhon Labubu Smoothie Recipe
You really don’t need much to make this Erewhon Labubu Smoothie at home. Grab only these:
- Blender — A high-speed blender works best with frozen fruit.
- Measuring cups — For the fruit and almond milk.
- Measuring spoons — For the almond butter, vanilla, coconut, and chia seeds.
- Small bowl — If you’re making the optional coconut layer.
- Spatula — Handy for scraping down the sides of the blender.
- Serving glass — A clear glass is great if you want to see the layers.
- Wide straw or spoon — The smoothie is thick, so either works well.
Erewhon Labubu Smoothie Recipe Steps: How to Make It
To make an Erewhon Labubu Smoothie, add 1/2 cup almond milk, 1 frozen banana, 1 cup frozen strawberries, 1/2 cup frozen blueberries, 1 tablespoon almond butter, and 1/2 teaspoon vanilla to a blender. Blend everything until smooth and creamy. If you’re making the coconut layer, prepare it first, then pour the smoothie into your glass and serve right away.
The biggest thing to remember? Don’t go overboard with the liquid. You want this smoothie thick, so add extra almond milk only when you actually need it.
Step 1: Prepare Your Fruit and Coconut Layer
The first step in Erewhon Labubu Smoothie Recipe is to get your frozen fruit ready. You’ll need:
- 1 medium frozen banana
- 1 cup frozen strawberries
- 1/2 cup frozen blueberries
If you’re freezing the fruit yourself, peel and cut the banana into smaller pieces first. You can also cut any really large strawberries in half. The reason is that smaller pieces are easier for your blender to handle.
Make sure the fruit is properly frozen. You want it cold and solid because that’s what gives the smoothie its thick texture. There’s no real need to add a bunch of ice.
If you want the optional coconut layer, mix 1/4 cup coconut cream, 1 tablespoon shredded coconut, and 1 teaspoon chia seeds in a small bowl.
Give it a good stir and let it sit for a few minutes. I love chia seeds because they will help the drink thicken a little.
Spoon the coconut mixture into the bottom of your serving glass.
Not interested in the coconut layer? Just skip it. Your smoothie will still work perfectly well without it.
Step 2: Add the Ingredients to Your Blender
Now it’s time for the easy part.
Pour 1/2 cup unsweetened almond milk into your blender first.
Then add:
- 1 frozen banana
- 1 cup frozen strawberries
- 1/2 cup frozen blueberries
- 1 tablespoon creamy almond butter
- 1/2 teaspoon vanilla extract
That’s all you need for the main smoothie.
Don’t add extra almond milk yet. The mixture may look really thick once you start blending, but that’s actually a good thing, as you want a thick smoothie.
Step 3: Blend Until Smooth and Creamy
In this step, put the lid on your blender and start on a low speed for a few seconds. Once the larger pieces of fruit start breaking up, turn the speed up and keep blending.
Blend until the smoothie looks smooth and thick, with no big chunks of fruit left.
If your blender is struggling, stop it for a moment and scrape down the sides with a spatula. Then blend again.
Still too thick? Add 1 tablespoon of almond milk at a time and blend after each addition. You probably won’t need much.
This is one of those recipes where adding liquid slowly is worth it. You can always add another tablespoon, but once you’ve made the smoothie too thin, you’ll need more frozen fruit to bring the thickness back.
Step 4: Pour, Layer, and Enjoy
Once your smoothie is thick and smooth, you’re ready to finish it.
If you made the coconut layer, slowly pour the berry smoothie over it. Pouring slowly helps.
If you skipped the coconut layer, simply pour the smoothie straight into your glass.
You can leave it as it is or add a simple topping. A little shredded coconut or a small drizzle of almond butter works nicely.
And honestly, this smoothie is best when you drink it right away.
What Does the Erewhon Labubu Smoothie Recipe Taste Like?
The Erewhon Labubu Smoothie recipe tastes sweet, fruity, creamy, and slightly nutty. It is kinda like Kali Uchis Erewhon Smoothie.
Strawberries and blueberries give you the main berry flavor. Similarly, banana makes the smoothie smooth and creamy. Almond butter has a light nutty taste, and vanilla gives it a sweet finish.
You can also add the optional coconut cream for a richer and creamier taste. Shredded coconut and chia seeds add a little more texture.
Erewhon Labubu Smoothie recipe Serving
The Erewhon Labubu Smoothie recipe makes 1 large serving, about 14 to 16 ounces.
Just like Stitch Tropical Smoothie, it is a good choice for breakfast or when you want something filling. For the best taste, drink it right after blending.
If you want to make it for two people, simply double the ingredients. You can also freeze the banana and berries ahead of time. That makes it much easier to blend a smoothie whenever you want one.
Erewhon Labubu Smoothie Recipe Nutrition
One serving of the Erewhon Labubu Smoothie recipe has about 315 calories when made with the main ingredients and without the optional coconut ingredients.
| Nutrition | Amount |
| Calories | 315 kcal |
| Total Fat | 11.9 g |
| Saturated Fat | 1.2 g |
| Cholesterol | 0 mg |
| Sodium | 161 mg |
| Total Carbohydrates | 52.0 g |
| Dietary Fiber | 9.1 g |
| Total Sugars | 31.9 g |
| Added Sugars | 0 g |
| Protein | 8.0 g |
Erewhon Labubu Smoothie recipe: Tips to Make it Unique
Want to make your Erewhon Labubu Smoothie recipe even better? Follow these tips:
- Freeze your banana, as a frozen banana makes your smoothie thick.
- Use frozen berries. Frozen strawberries and blueberries keep the smoothie cold and help give it a thick texture.
- Do not add too much milk. Start with the amount in the recipe. Add more only if your blender needs it.
- Add coconut cream. A little coconut cream makes the smoothie richer and creamier.
- A small drizzle of almond butter gives you more nutty flavor.
- Try it with Tropical Smoothie Mango Monsoon or Travis Scott’s Storm Storm Smoothie for something unique.
- Use a ripe banana. A ripe banana gives you more natural sweetness, so you may not need any added sweetener.
Bottom Line
The Erewhon Labubu Smoothie recipe is simple. Add frozen banana, strawberries, blueberries, almond milk, almond butter, and vanilla to a blender. Blend until smooth. Add a little more milk if needed. You can also add coconut cream, coconut, or chia seeds. Pour it into a glass and enjoy this filling drink right away.
FAQs
How Many Calories Are in the Erewhon Labubu Smoothie recipe?
The Erewhon Labubu Smoothie recipe has about 315 calories per serving when you make it with the main ingredients. Most of the calories come from the banana, berries, almond butter, and almond milk.
Keep in mind that the exact calories can change. Different brands of almond milk and almond butter can have different nutrition numbers.
Is Erewhon Labubu Smoothie recipe Dairy Free?
Yes, the Erewhon Labubu Smoothie recipe can be dairy-free. The recipe uses almond milk instead of regular milk, and you do not need yogurt, ice cream, or other dairy products. The optional coconut cream is also dairy-free.
How to Store Erewhon Labubu Smoothie Recipe?
The best way to enjoy the Erewhon Labubu Smoothie recipe is to drink it right after you make it. But if you have leftovers, you can keep them in the refrigerator. Pour the smoothie into a clean jar or container and refrigerate it. Try to drink it within 24 hours.
What to Serve with Erewhon Labubu Smoothie Recipe?
You can enjoy the Erewhon Labubu Smoothie recipe on its own, or serve it with a simple breakfast or snack. Try it with toast, oatmeal, granola, fresh fruit, or a handful of nuts.
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