Nescafé Iced Coffee Recipe: 3 Steps and 5 Minutes Only
Want to try Nescafé Iced Coffee? Skip the long lines and expensive coffee shop runs because making a delicious cold brew at home requires no fancy equipment or barista skills.
I tried this coffee many times, and then decided to make it at home with simple ingredients. I had the inspiration and the motivation.
Luckily, Nescafé Iced Coffee is simple. To make it:
- Mix the instant coffee with a splash of hot water until it is completely smooth, then add sugar if you’d like it sweeter.
- Add plenty of ice to a glass, pour in a cup of chilled milk, and gently pour the coffee over the top.
- Give everything a quick stir and enjoy while it’s nice and cold.
Keep reading, as I’m sharing exciting recipe steps and a lot of shocking information. Let’s begin!
Nescafé Iced Coffee Recipe Key Takeaways
| Recipe Detail | Information |
| Recipe Name | Nescafé Iced Coffee Recipe |
| Description | A quick and refreshing iced coffee made with NESCAFÉ instant coffee, cold milk, and ice cubes. Perfect for breakfast, an afternoon pick-me-up, or a summer drink. |
| Recipe Category | Beverage |
| Cuisine | International |
| Drink Type | Iced Coffee |
| Difficulty Level | Easy |
| Servings | 1 serving |
| Yield | 1 glass (about 300 ml / 10 fl oz) |
| Prep Time | 5 minutes |
| Cook Time | 0 minutes |
| Total Time | 5 minutes |
| Calories | 145 kcal |
| Fat | 8 g |
| Saturated Fat | 5 g |
| Sugar | 15 g |
| Caffeine | Approximately 70 mg |
| Main Ingredient | NESCAFÉ Instant Coffee |
| Equipment Needed | Glass or small jug, spoon, serving glass |
| Suitable For | Breakfast, brunch, afternoon snack, summer refreshment |
| Dietary Information | Vegetarian |
| Best Served | Immediately after mixing |
Nescafé Iced Coffee Recipe Ingredients (1 serving)
| Ingredient | Amount |
| NESCAFÉ Classic or Blend 43 instant coffee | 1 tablespoon |
| Hot water (just boiled) | 2 tablespoons (30 ml) |
| Cold milk (whole, skim, or your preferred milk) | 1 cup (240 ml) |
| Ice cubes | 1 cup |
| Sugar or sweetener (optional) | 1 teaspoon, or to taste |
Nescafé Iced Coffee Recipe: Detailed Step-by-Step Instructions
To make Nescafé iced coffee:
- Dissolve 1 tablespoon of NESCAFÉ instant coffee in 2 tablespoons of hot water, stirring until smooth. Add 1 teaspoon of sugar (optional) and stir until fully dissolved.
- Fill a serving glass about three-quarters full with ice cubes. Pour 1 cup (240 ml) of cold milk over the ice.
- Slowly pour the dissolved coffee mixture over the milk. Stir for 10–15 seconds and serve immediately while cold.
Now, the in-depth details.
Step 1: Dissolve the coffee
Start by adding one tablespoon of NESCAFÉ instant coffee to a tall glass or small jug. I prefer a small jug because it is easier to handle. After adding coffee, pour in 2 tablespoons of hot water (not cold water). Remember: The water must be hot, ideally between 80°C and 90°C (176°F to 194°F) for the best coffee taste.
Stir continuously for about 30 seconds until you are sure that every coffee granule has completely dissolved.
Note that instant coffee dissolves best in hot water. If you add it directly to cold milk, you will eventually see small lumps. They are undesirable. Also, the flavor will be off, and your whole money will be wasted.
If you like your coffee sweet, add 1 teaspoon of sugar in this step. It’s important to do it while the coffee is still warm. The reason is that the sugar gets dissolved smoothly when everything is hot. Still, I suggest stirring until the sugar has fully dissolved. Doing this prevents gritty crystals from settling at the bottom.
Step 2: Fill the glass with ice and pour in the milk
The second step of the NESCAFÉ Iced Coffee Recipe with Milk is interesting. Now, fill your serving glass about three-quarters full with fresh ice cubes. Using plenty of ice keeps the coffee cold without warming up too quickly. I always use solid, hard-frozen ice cubes made from filtered water. You should avoid hollow ice nuggets. Also, don’t opt for ice that has begun to melt or absorb freezer odors.
When you add ice, pour 1 cup (240 ml) of cold milk over it. In my experience, whole milk is the best choice as it gives the creamiest flavor. It also buffers the slight bitterness of the coffee. However, low-fat or plant-based milk works equally well.
Step 3: Add the coffee mixture and Serve
Slowly pour the dissolved coffee over the milk and ice. You’ll notice attractive layers forming at first. You won’t see it if you add coffee quickly.
Stir for 10–15 seconds until everything is evenly combined. Stirring ensures that you get to taste the true flavors and aroma.
Serve immediately while the drink is cold and refreshing.
How to Make Iced Coffee with NESCAFÉ 3 in 1
To make Iced Coffee with NESCAFÉ 3 in 1, you will need four ingredients and follow a few basic steps.
Iced Coffee with NESCAFÉ 3 in 1 Recipe Ingredients
- 1 NESCAFÉ 3 in 1 sachet
- 50–60 ml hot water
- 150–180 ml cold milk (or cold water)
- Ice cubes
Iced Coffee with NESCAFÉ 3 in 1 Steps
- Empty one sachet into a cup.
- Add 50–60 ml hot water.
- Stir until every powder particle dissolves.
- Take a glass, fill it more than half with ice, and then add a cup of cold milk.
- Pour the dissolved coffee over the milk.
- Stir well and serve.
The hot water is essential because the creamer and sugar inside the sachet dissolve properly only in warm water.
NESCAFÉ Iced Coffee Price
In the USA:
| Product | Size | U.S. Price |
| NESCAFÉ Ice Roast Instant Coffee | 6 oz (170 g) | US$8.99–$10.99 |
| NESCAFÉ Ice Roast Instant Coffee (Amazon) | 6 oz | US$9.49–$11.49 (varies by seller) |
| NESCAFÉ Ice Roast Instant Coffee (Target) | 6 oz | About US$9.99 (price may vary slightly by location) |
NESCAFÉ Iced Coffee Caramel Recipe
NESCAFÉ Iced Coffee Caramel recipe is simple. You will need these ingredients:
- 1 tbsp NESCAFÉ Classic or Gold
- 2 tbsp hot water
- 1 tbsp caramel syrup
- 240 ml cold milk
- Ice
- Whipped cream (optional)
- Caramel drizzle (optional)
Steps To Make NESCAFÉ Iced Coffee Caramel:
- Start by dissolving the instant coffee in two tablespoons of hot water. Stir continuously for 20 to 30 seconds until every single bit of coffee has completely melted.
- Stir in the caramel syrup while the coffee is warm. Syrup and sugar mix easily into warm liquids because heat helps with the blending.
- Fill a glass with ice (about 75 percent) and pour 1 cup of cold milk directly over the ice. Whole milk will give you a rich, creamy, velvety texture.
- Slowly add the caramel coffee mixture. Stir gently.
- Top with whipped cream and enjoy! Drinking it immediately is important because once the ice starts melting, it will water down your drink.
NESCAFÉ Gold Iced Coffee Recipe
To make NESCAFÉ Gold Iced Coffee, get hot water, cold milk, and some ice. Then, mix them gently. Here are the details:
NESCAFÉ Gold Iced Coffee Recipe Ingredients
- 2 tsp NESCAFÉ Gold
- 30 ml hot water
- 240 ml cold milk
- Ice
- Sugar or syrup (optional)
NESCAFÉ Gold Iced Coffee Recipe Steps
- Put 1 tablespoon of NESCAFÉ Gold Ice coffee into a tall glass or jug. Add 2 tablespoons of hot water (not cold water). Stir constantly for 20 to 30 seconds until every bit of coffee is completely melted.
- Stir for 20 seconds and then sweeten it (if you are craving). Add 1 teaspoon of sugar right away while the coffee mixture is still warm. Stir until the sugar completely disappears.
- Fill your serving glass about three-quarters full with hard ice cubes. Using plenty of ice instantly cools down the warm coffee and keeps your drink freezing cold.
- Pour 1 cup (240 ml) of cold milk directly over the ice.
- Pour the dissolved coffee over the milk. Do it slowly.
- Grab a spoon or straw and stir everything together for 10 to 15 seconds until it is completely blended and ice-cold. Drink it right away!
NESCAFÉ Gold Espresso Blonde Iced Coffee Recipe
NESCAFÉ Gold Espresso Blonde Iced Coffee is lighter and fruitier. So, the preparation is slightly different. It’s to preserve its delicate flavor.
NESCAFÉ Gold Espresso Blonde Iced Coffee Recipe Ingredients
- 2 tsp NESCAFÉ Gold Espresso Blonde
- 60 ml hot water
- 180–200 ml cold milk
- Ice
- Optional vanilla syrup
NESCAFÉ Gold Espresso Blonde Iced Coffee Recipe Steps
- Add Blonde Espresso powder to a small, heat-safe cup, mug, or small jug.
- Pour a small splash of hot water (about 2 tablespoons). The thing is – Espresso powder is made of dried coffee crystals. It needs hot water to break down properly. If you put espresso powder straight into cold milk or cold water, the mixture will become sticky.
- Stir for 25 seconds until completely dissolved. Taking your time here ensures there are no dry pockets or hidden clumps left behind.
- While your freshly melted espresso is still warm, pour in your vanilla syrup.
- Fill a tall glass with ice and leave some space at the top. Using plenty of ice creates a massive cold block that chills your drink instantly. It also prevents the ice from melting too fast, which would otherwise water down your espresso and ruin the flavor.
- Pour in one small glass of cold milk.
- Slowly pour the espresso mixture over the milk to create layers.
- Before you take your first sip, grab a straw or a spoon and stir the drink for 10 to 15 seconds. Then, enjoy it with Frozen Hot Chocolate!
NESCAFÉ Azera Iced Coffee Recipe
Azera contains finely ground roasted coffee mixed with instant coffee. That’s why it has a richer flavor, just like a cold STOK brew.
NESCAFÉ Azera Iced Coffee Recipe Ingredients
- 1 tsp NESCAFÉ Azera Americano
- 30 ml hot water
- 220–240 ml cold milk
- Ice
- Sugar (optional)
NESCAFÉ Azera Iced Coffee Recipe Steps
- Add Azera to a mug and pour in two to three tablespoons of hot water.
- Stir continuously with a spoon for 20 to 30 seconds until every single bit of powder has completely melted.
- In the third step, add some sugar (if you like). Do it when the mixture is hot, as this is crucial for sugar dissolving.
- Fill a serving glass with ice and add a cup of chilled milk. Using plenty of ice creates a massive cold block that chills your warm coffee concentrate instantly. It also prevents the ice from melting too fast.
- Add the dissolved Azera. Then, grab a straw or a spoon and stir the drink gently for 15 seconds
- Serve right away.
NESCAFÉ Gold Espresso Intense Iced Coffee Recipe
The Gold Espresso variety has a bolder roast. Therefore, it pairs well with more milk and ice.
NESCAFÉ Gold Espresso Intense Iced Coffee Recipe Ingredients
- 2 tsp NESCAFÉ Gold Espresso Intense
- 60 ml hot water
- 200–240 ml cold milk
- Ice
- Optional caramel or vanilla syrup
NESCAFÉ Gold Espresso Intense Iced Coffee Recipe Steps
- Place your Espresso Intense powder into a small cup or jug.
- Add 50 ml of hot water and stir until completely dissolved. Use a spoon for this.
- Add syrup if you like your coffee to taste sweet. The top choices are vanilla and caramel.
- Fill more than half a glass with ice and then pour in cold milk. Low-fat milk or plant-based options (like oat milk or almond milk) work wonderfully.
- Pour the espresso mixture over the milk.
- Stir until fully blended. Stirring brings everything together—blending the cold milk, the syrup, and the bold Espresso Intense into one cold drink.
- Serve immediately.
You can also try Dunkin Cookie Dough Latte with this iced coffee. It’s a great combo.
Conclusion
Making a refreshing NESCAFÉ iced coffee is quick and easy. Simply dissolve the instant coffee in hot water, sweeten it if you like, pour it over ice and cold milk, then give everything a gentle stir. In just a few minutes, you’ll have a perfectly chilled coffee that’s ideal for any day.
